Tag: F&B Industry

'We can forget about new local success stories,' netizen says as a cafe closes after 5 years amid rental hikes, manpower challenges, and rising cost of goods

'F&B workers are underappreciated': Employee on first month working at a restaurant shares struggles of job

"I ate on 50 cents a day" — How one Indonesian immigrant from humble beginnings made his fortune and inspired others in Singapore

Chee Soon Juan: What’s a person's worth? F&B jobs are 'back-breaking… few Singaporeans want the job'

Customer: Why restaurants charge 10% service charge if it's ‘self-service which you have to collect the food yourself?’

'Just because you pay does not mean you are the king and queen': Man working in a restaurant calls out entitled customers

Chee Soon Juan: Long-term F&B dream also “a gruelling endeavour” due to high rent on gov’t properties

K F Seetoh: 5,400 available F&B jobs are of no real help to hawkers

PM Lee: No eating at restaurants until community transmissions stay low

Why authentic Japanese cuisine and Singapore don’t easily mix: the story of Misato